Be part of the Coffee Village at HOSTEX 2017 March 24 2017
SCASA is hosting the National Barista Championships at HOSTEX, Gallagher estate from 7-9 May 2017. We are also creating a SCASA “Coffee Village” for all our members, and have negotiated a ridiculously good rate for any Coffee Company who is a SCASA Member to take a stand. Be part of the Coffee Community, interact with SA’s Top Coffee Professionals, get a ringside seat for the Nationals, and most importantly, showcase YOUR coffee company to the Industry Leaders!
To book a stand or for more info email: Nick Sarnadas on email@example.com or call 083 5193599
Call for Judges: Nationals Judges Training 4-5 May 2017 March 24 2017
SCASA wants to raise the level of judges at the 2017 Nationals to be held at Hostex and to do this have organised Teija Lublinkhof (a sensory judge in last year's World Barista Championship Final Round) to come give a FREE two day, in depth judges training session. Her knowledge is invaluable as she has tasted all Top 6 competitors coffees and knows exactly what the South African Coffee Champions should be aiming for!
Date: 4&5th May
Venue: Ciro Beverage Solutions, Johannesburg
It is preferable that you have judged at a Regional level at least once before. If you are interested in taking part in this great opportunity, please contact info@scasa
This will be great experience for the WCEP training later on in the year.
Updated SCASA Competition Schedule: 2 Important Changes! March 16 2017
There have been two important updates to the SCASA competition schedule for 2017.
1. The Gauteng Regional Barista Championships have moved to the Good Food and Wine Show in Johannesburg from 28-30th July
2. The KwaZulu Natal Regionals have moved from April to August at the Coffee&Chocolate Expo!
WCE announces new rules for World Barista Champs 2017 March 14 2017
"So what do I feel about the rule changes? Excited. Actually pumped to compete.
The table setup I think will allow us to really bring a further integration of the "chefs table" experience. We could find Baristas almost shielding the judges from the coffee making process and engage them more into the experience and joy of the coffee or finding the Flavour. Changing heights will really help someone like myself to get more comfortable at the station. A bonus.
Machines temperature control is something we have always advocated for, the ability to really get the most out of the coffee and compensate for altitude and travel changes. As well as water... wow. Think of the signature drinks!!
Top 15 with a wild card. This really enforces the whole team approach that they are going for, which is amazing to see.
I think the dropping of technical in the Semi-finals and Finals rounds is a problem however. We have seen it play such a big part of deciding the top 3 in our local competitions... but hey, sensory is the name of the game right?
All in all I love it. I need to dive more into it. But I think it's the sort of shift we have been wanting and waiting for."
Calling all Latte Artists! SCASA sponsors Almond Breeze and The Coffee Magazine have a competition you don't want to miss! March 08 2017
WCE All Stars coming to Johannesburg! February 17 2017
All-Stars from the World Coffee Championships are headed to Johannesburg 13-16 July, 2017 for three days of interactive events, creative drink challenges, pop quizzes, hands-on demonstrations, meet-and-greets, and more at the Coffee & Chocolate Expo.
For the first time, the globally popular All-Stars program will be bringing some of the best competitive coffee makers to South Africa. Learn what it takes to compete on the world stage with 2016 World Latte Art Champion, Umpaul; 2016 World Coffee In Good Spirits Champion, Michalis Dimitrakopolous; 2015 World Coffee in Good Spirits Champion, George Koustampardis; 2013 WLAC Finalist, Esther Maasdam; and a World Barista Championship All-Star to be announced soon!
All-Stars is now in its fourth year of spreading coffee excellence globally. This dynamic program features exciting stage time and head-to-head performances, along with informal bar time, and opportunities to connect directly with the All-Stars and learn more about their coffee experiences and insights.
Call for Membership renewal and call for Sponsors for the SCASA Coffee Competitions! February 14 2017
2017 is shaping up to be the most exciting year in coffee!
- SCASA has organised World Coffee Events to send out 2 Members for Barista and Judges training in April!
- World Coffee Events All Stars is coming to Johannesburg at the Coffee and Chocolate Expo in July. The All Stars are still to be decided but watch this space for more info.
- There are 8 Coffee events in 2017, from April right through to October (that’s 3 more than last year - or any other year!)
- SCASA members (that’s you!) can now become part of the SCASA Coffee Villages at all 8 of these events, at a fraction of the cost of the usual fees!
- SCAE training is now available in South Africa for the first time ever through Ciro!
- There are NEW sponsorship opportunities to get your brand involved in the SCASA Coffee Competitions - Barista, latte Art and Cup Tasters.
- Coffee in Good Spirits - There will be a CIGS “trial event” in Johannesburg in July!
so….. Have you renewed your SCASA membership for 2017 yet? To do so click here.
To find out more about Sponsorship opportunites, click here.
INVITATION: Good Food & Wine Show presentations February 14 2017
As a SCASA member you are invited to the Good Food and Wine Show presentations for the 2017 shows. GF&WS have partnered with us to bring you the Barista Championship Regionals in 2017 with a special SCASA coffee village being created around the competitions.
Fiera Milano Exhibitions Africa will be presenting the 2017 editions of the Good Food and Wine Shows next week in Cape Town and Johannesburg. This will be hosted at the Table Bay Hotel in Cape Town and the Maslow Hotel in Sandton, Johannesburg. You can choose to attend one of 2x sessions in each city and we would welcome your attendance.
The presentations will showcase the theme for 2017, international and local line up of chefs, exciting new activations planned for 2017, Interactive, entertaining and educational theatres, partners/associations working with GF&WS and much more.
We invite confirmed participants as well as those of you interested in understanding how we can partner with you to effectively use the Good Food & Wine Show platform to engage with over 60 000 consumers, showcase your amazing products and solutions, generate exceptional brand awareness and PR exposure as well as meet with industry professionals.
Kindly refer to the attached invitations and RSVP to Thirza by Monday 20 February. We look forward to seeing you next week.
Craig Charity heads to AFCA in Ethiopia to represent SCASA February 09 2017
Last time around in 2014, when Craig Charity of Lineage Coffee, 2013 South African Barista Champ represented SCASA at AFCA in Burundi, he did not fare too well running overtime and being disqualified. Faced with this unexpected opportunity to travel to Ethiopia as our current SA Champion, Wayne Oberholzer is unable to go and Craig was the Runner Up in last years competition, he is determined to put forward his best possible set and be crowned African Barista Champion 2017.
We are behind him all the way!
Last time he traveled alone which contributed to the difficulties he faced, this time he will take Fani Myeza, his roaster, barista and trusted friend with him to claim victory for South Africa! This will be a life changing experience for Fani, who is an incredibly passionate individual with a bright future ahead.
This has come at great financial cost. Franke SA, a SCASA gold Sponsor and Illovo Sugar have played a huge role in getting Fani to Ethiopia. If you would like support this worthy cause, please follow this link to find all the details: http://www.lineagecoffee.com/
This event has been postponed, please subscribe to our monthly newsletter to keep up to date with news!
Where: Gauteng, venue to be confirmed
4-6 April 2017: WBC Training | Tuesday – Thursday
6 April 2017: Latte Art Training | Thursday afternoon
6 April 2017: Ibrik Training | Thursday evening
7 April WBC Certification Exams
8 April 2017: Coffee in Good Spirits | Saturday Morning
What is WCEP?
WCEP stands for World Competitions Education Program. The WCEP was developed by World Coffee Events’ Instructional Design Sub-Committee (IDSC) to provide in-depth instruction about world competitions.
The WCEP is specifically focused on Competitions Training, to improve the understanding of this and includes reviewing current rules and regulations, competition procedures, judging skills, and how competitions are judged. These modules are suited for anyone interested in competition, as a judge, competitor or coach. They are also geared toward developing the competencies tested in the Judge Certification, which is a partner program from World Coffee Events. As such, these modules are not meant to be taught directly preceding any competition in order to allow time for practice and habituation of the materials. It is recommended that these modules are taught at least one month prior to the Judge Certification or three months prior to the national competition to allow attendees to hone their skills before attempting certification (if they so desire) or to fully prepare for competition either as a judge or a barista.
Completing WCEP for one of the WCE championships is equal to one year of this specific National Body sanctioned Championship judge experience for those who are interested in attending the WCE Judge Certification. All attendees who have attended and finished the course will receive an official certificate of participation.
Who is it right for?
The WCEP is NOT a test. It is competition training, done in the safety of a classroom, with room for questions and discussion, and it can be used for many purposes. It is good for:
- People who aspire to be judges
- Current NB judges who don’t have enough experience to take the Judge Certification
- Current NB judges who want to improve their confidence/chances for passing the Judge Certification
- World--‐Level Judges who want to refresh their skills
- Aspiring Competitors
- Competitors who want to understand how competition is scored
- Competitors who want to deepen their competition understanding
ANY INTERESTED PARTY
The beauty of WCEP is that it goes deep with the information, training skills and is transparent. It essentially raises the perceived curtain on competitions, and allows anyone to deeply understand how competition works—from an expert’s perspective.
How much does it cost?
- Space for only 16 trainees, of which 8 can do WBC Judges certification.
- WCEP Training (All sessions except Friday certification) | R6000
- WCEP & WBC Judges Certification (All sessions and qualify to complete WBC Judges certification examination) | R7500
- Full payment secure space
There will be an opportunity to take part to World Barista Championship (WBC) Judge Certification.
To attend a WCE Judge Certification, participants must meet the following prerequisites:
- Possess judging experience in one (1) world championship (World Latte Art Championship, World Coffee in Good Spirits, World Brewers Cup, World Barista Championship OR Two (2) years of judging experience at a national-level competition for Latte Art, Coffee in Good Spirits, Brewers Cup, or Barista Championships OR One (1) year of judging experience at a national-level WCE sanctioned competition AND one (1) fully completed World Competitions Education Program for the specific competition. Judging experience must be within the last 5 years to maintain eligibility. Additionally, participants are only eligible to certify for competitions in which they have experience judging.
- Agree to abide by the WCE Judges Code of Conduct.
- Pay all certification fees.
- Pricing is set by the host of each event individual, and can vary
Cancellation and Refund Policy
SCASA reserves the right to cancel a WCEP at any time. In the event of a SCAE cancellation, registrants will be offered an opportunity to transfer registration to another planned workshop. In the event of a cancellation or no-show by a registrant without a valid reason (to be decided at the discretion of SCASA and WCEP instructors) an administration fee will be charged. - 20% of the registration fee for cancelation more than 10 working days of the start of the WCEP. - 50% of the registration fee for cancellation less than 10 working days of the start of the WCEP
How do you prepare for WCEP?
Read/learn and print out the Rules and Regulations and score-sheets of the competitions you are attending as well as Judges Code of Conduct. Prepare any questions you might have at this moment and check if they are answered during the training. If not, ask them at the end of the respective competition training,
How do I register?
- Send email to firstname.lastname@example.org and registration form can be completed
- SCASA will send the invoice (Amanda Payne-James | SCASA Administration)
- Registration is only definite after payment
- For any other information, please contact Lani Snyman | email@example.com | 083 445 5606
How to get there and where to stay:
The training will be hosted in Gauteng, venue to be confirmed.
AGENDA | Training in Gauteng
Monday 18h30pm Dinner with SCASA Board of Directors
Tuesday 4 April 2017 (Venue | Ciro Coffee Academy)
9am Welcome coffee
WBC S1 Sensory Judge Score-sheets
14h00pm WBC S2 Sensory Skills Application
17h00pm End of the day
9am Coffee to ease in the day and prepare your palate
9.30am UNV D1 Deliberation
WBC S3 Sensory Judge Stage Behaviour
14h00pm WBC S3 Sensory Judge Stage Behaviour
17h00pm End of the day
18h00pm Ibrik competition (Venue to be confirmed)
Thursday 6 April 2017 (Venue | Ciro Coffee Academy)
9am Coffee to ease in the day
9.30am UNV T1 Technical Judge Score-sheets
UNV T2 Technical Judge Stage Behaviour
14h00pm WLAC Judge Scoresheet, Calibration and Stage Behaviour
17h30pm End of the day
Friday 7 April 2017 (Venue | Ciro Coffee Academy)9am Coffee to ease in the day
9.30-17.00 WBC Certification Exams
18h00 SCASA Cocktail (Venue to be confirmed)
Saturday 8 April 2017 (Venue to be confirmed)
9am Coffee to ease in the day
9.30am WCIGS Score-sheets & Stage Behaviour
13h00pm End of the day
13h30pm Certificate lunch
All times are estimates and can be changed at the discretion of the organisers, regular breaks will be scheduled as appropriate
To register or any queries: email firstname.lastname@example.org
What is Specialty Coffee? January 24 2017
If you missed this great feature on The Coffee Magazine's website, we wanted to share it with our readers too. Ishan Natalie sheds a lot of light on our favourite topic... Specialty Coffee.
Ishan tells of his experience competing at the World Barista Champs and the process he went through in choosing his coffee. He goes on to express the role coffee shops play in enhancing the specialty coffee experience. It's such a great piece to read.
You can read the full feature HERE, and learn about specialty coffee from someone who really does know his stuff.
If you'd be interested in getting more involved in specialty coffee in South Africa, take a look at our website where you'll find out all about our mission and vision as SCASA. Become a SCASA member or get involved in your regional competition. There are so many ways you can support the growing specialty coffee industry in SA.
We look forward to having you on board in 2017.
Hello 2017 January 12 2017
Happy New Year to all our readers, sponsors and members. We are incredibly excited for what 2017 has in stores for coffee around South Africa. There are great competitions lined up, road shows and other awesome events in the works so make sure you are following our Facebook page for details as the dates get closer.
If you haven't seen the competition schedule for the year, take a look here.
If you would like to volunteer at any of the competitions or maybe even try your hand at judging then go ahead and mail us on email@example.com.
Becoming a member of SCASA is also super easy and at only R500 a year you can join our team of passionate coffee men and women. Click here for more details about registering yourself or your company.
Receive our newsletter in 2017. Each month we send out a newsletter with details about what's happening in the specialty coffee arena around the country. You can sign up on our website here.
Well that's all for now. Welcome to a new year of great fun and coffee adventures. We look forward to having you on this journey with us.
Here is a fun 2017 coffee calendar you can purchase at spoonflower.com.
Buy the latest Coffee Magazine and stand a chance to WIN BIG! December 14 2016
The latest edition of The Coffee Mag is out nationwide and there is a VERY exciting giveaway involved.
Together with Selati Sugar, The Coffee Mag are giving away a R50 000 Home Barista Set Up to one lucky magazine reader! Say what????? Yes it is true.
See more details about this competition and the latest issue of the magazine here.
Coffee Market Report December 08 2016
8th. December, 2016
The Brazil Exporters Association Cecafe have reported that the countries green coffee exports for the month of November were 460,000 bags or 14.20% lower than the same month last year, at a total of 2.78 million bags. The bulk of these exports are attributed to arabica coffee exports to a total 2.75 million bags, and following this year’s dismal conilon robusta coffee crop, conilon coffee exports contributed a lower total 30,000 bags, for this month of exports.
The March to March contracts arbitrage between the London and New York markets widened yesterday, to register this at 50.03 usc/Lb., while this equates to a 35.30% price discount for the London robusta coffee market. This arbitrage remains an attractive factor for the roasters who have considered robusta coffees to be an opportunist discount component, within their mostly arabica coffee blends.
The Certified washed Arabica coffee stocks held against the New York exchange rose by 2,750 bags yesterday; to register these stocks at 1,262,724 bags. There was meanwhile 3,850 bags decrease in the number of bags pending grading for this exchange; to register these pending grading stocks at 12,568 bags.
The commodity markets were mixed in trade yesterday, as the US Dollar slipped back against a basket of other major currencies and the oil markets tending softer on the day. It was a positive day for Soybean, Sugar, Gold, Silver and Platinum, although a softer day for for Cocoa, Coffee, Cotton, Copper, Corn, Wheat, Palladium. The Reuters Equal Weight Continuous Commodity Index that is made up from 17 markets is 0.1855% lower; to see this Index registered at 425.869. The day starts with the U.S. Dollar trading at 1.265 to Sterling and 1.077 to the Euro, while North Sea Oil is tending steady and is selling at 51.37 per barrel.
The London market started the day on a softer but steady note yesterday, to turn positive during the session as New York market registered a positive track to start the day. The New York market held steady at the outset and in positive territory although seller activity at the top of the day gradually etched away the gains, to see this market push lower to move through opening levels and into negative territory by midsession. This softer move was mirrored in London, to see both markets trading in mildly negative territory for the latter half of the day and in New York within a tightly held range either side of unchanged. As the session progressed toward the finish line, a degree of seller pressure withdrew from the floor and both markets posted a modest boost, but still in negative territory, to set the close in London about the middle of the days trading range, and in New York just about unchanged on the day, as follows:
LONDON ROBUSTA US$/MT NEW YORK ARABICA USc/Lb.
JAN 2030 – 9 DEC 137.90 – 0.05
MAR 2021 – 11 MAR 141.70 – 0.30
MAY 2031 – 10 MAY 144.05 – 0.25
JUL 2038 – 8 JUL 146.20 – 0.25
SEP 2044 – 7 SEP 148.25 – 0.20
NOV 2050 – 6 DEC 151.20 – 0.20
JAN 2056 – 2 MAR 153.80 – 0.20
MAR 2066 – 2 MAY 155.40 – 0.20
MAY 2082 – 2 JUL 156.85 – 0.15
JUL 2100 – 2 SEP 158.10 – 0.15
Coffee Market Report December 07 2016The March to March contracts arbitrage between the London and New York markets narrowed yesterday, to register this at 49.83 usc/Lb., while this equates to a 35.09% price discount for the London robusta coffee market. This arbitrage remains an attractive factor for the roasters who have considered robusta coffees to be an opportunist discount component, within their mostly arabica coffee blends.
The Certified washed Arabica coffee stocks held against the New York exchange rose by 221 bags yesterday; to register these stocks at 1,259,974 bags. There was meanwhile a larger decrease at 3,209 bags to the number of bags pending grading for this exchange; to register these pending grading stocks at 16,418 bags.
The commodity markets were mixed in trade yesterday, the influential Oil markets slid back from the gains posted over the past few sessions and the latest round of data reported crude oil production to be higher out of most major export regions. The U.S. Dollar registered a stronger day with a positive day for Cotton, Corn, Soybean, Sugar and Platinum markets although a softer day for Cocoa, Coffee, Copper, Wheat, Gold, Silver and Palladium. The Reuters Equal Weight Continuous Commodity Index that is made up from 17 markets is 0.015% higher; to see this Index registered at 425.659. The day starts with the U.S. Dollar trading at 1.266 to Sterling and 1.072 to the Euro, while North Sea Oil is tending steady and is selling at 52.04 per barrel.
The London and New York markets started the day yesterday in a positive note in quiet opening trade, but with both markets taking a softer stance by midsession. The New York market held relatively steady at the lower levels but with both markets recovering to move back up into positive territory in early afternoon trade. This upward move attracted another round of hefty speculative selling activity back to the New York market in the latter part of the day, to see this market lose all the ground covered on the day and settle at the lows on the day. The London robusta market had limited time to react to the latter day softer trade, and this market which had slid into negative territory toward the close, finished with some of the recovery from the lows, intact. The close yesterday in both markets after a fair volume day, registered a softer day overall and a close in negative territory, as follows:
LONDON ROBUSTA US$/MT NEW YORK ARABICA USc/Lb.
JAN 2039 – 25 DEC 137.95 – 2.25
MAR 2032 – 11 MAR 142.00 – 2.50
MAY 2041 – 9 MAY 144.30 – 2.55
JUL 2046 – 9 JUL 146.45 – 2.55
SEP 2051 – 9 SEP 148.45 – 2.55
NOV 2056 – 9 DEC 151.40 – 2.50
JAN 2058 – 9 MAR 154.00 – 2.50
MAR 2068 – 9 MAY 155.60 – 2.35
MAY 2084 – 9 JUL 157.00 – 2.10
JUL 2102 – 9 SEP 158.25 – 2.05
La Marzocco receive European accolade November 30 2016
You may have seen La Marzocco equipment at one or many of our competitions or coffee events. Known for their exceptional quality this coffee equipment brand has been recognised internationally as Best Equipment Supplier at the European Coffee Awards.
Read the Press Release below
FLORENCE, Italy – La Marzocco ranked first in “Best Equipment Supplier – Europe”, awarded at the latest European Coffee Awards, which brought together influential network representatives and celebrated outstanding achievements within the industry.
On Tuesday evening, at the Hilton Hotel Budapest in Hungary, La Marzocco took part at the prestigious annual European Coffee Awards ceremony, now in its ninth year and an integral part of the European Coffee Symposium.
The event, launched by Allegra Events, aims to recognize and promote company and individual excellence across the European coffee shop and food-to-go sector.
In recent weeks, members of the coffee sector and consumers across Europe were invited to elect their favorite brands – whether a chain, roaster, independent coffee shop or equipment supplier – for which La Marzocco was elected number one.
In the company of leaders in the field, La Marzocco’s Managing Director, Guido Bernardinelli, General Manager of La Marzocco UK & Ireland, Paul Kelly, and local partner Mate Gergely of Expresso Cafè kft, gratefully accepted the award on behalf of the company, global staff, international distributors and the specialty coffee community.
About La Marzocco
La Marzocco, founded in 1927 by the Bambi brothers, has traditionally specialized in producing high end, hand crafted professional espresso coffee machines geared towards excellence, a quality cup and style.
1939, La Marzocco patented the first machine with a horizontal boiler, an industry standard still today, and the first of a series of important innovations, such as the dual boiler with saturated groups.
Tradition, research, quality and reliability are factors that distinguish the company.
Highly specialized staff oversees each stage of production for every machine, which are made by hand to order for each customer.
In this manner, the boundless experience and professional pride of the Bambi brothers has continued for over eighty-five years.
The company is headquartered near Florence, Italy, with offices in Auckland, Barcelona, London, Melbourne, Milan, Seattle, Seoul and Sydney.
La Marzocco has over 280 employees and produces espresso coffee machines and grinders that are exported to over 100 countries with the support of its distributors and partners, making La Marzocco’s presence known on the 5 continents.
If you are interested in ordering La Marzocco equipment in South Africa, take a look at our directory for lists of equipment importers and suppliers.
2017 & 2018 Competition Plan November 16 2016
We've put a schedule together for the next 2 years of competitions, so you can start planning where and when you want to compete, volunteer or judge at one of these competitions.
We will update you on dates closer to each event.
Click on the table below for a full screen view.
B = Barista Competition
LA = Latte Art Competition
CT = Cup Tasters Competition
KZN Champs Results November 04 2016
Image Credit | The Coffee Mag ©
After an exciting competition in Durban the stakes have been set high for this years group of baristas heading to Nationals. The commitment shown by every barista, both to their coffee and their presentation, has been exceptional and we cannot wait to see the skills that come out at Nationals.
The following results are from the KZN Coffee Competition.
1. Bruce Manning (TriBeCa Coffee)
2. Wency Masawi (Nino’s Coffee)
3. Chad Whitby (Colombo Coffee)
4. Travis Scott (TriBeCa Coffee)
5. Fiks Khuzwayo (MRP Foundation)
6. Tim Krynauw (Ciro Beverage Solutions)
Latte Art Championship:
1. Jeff Stopforth (Beaver Creek Coffee Estate)
2. Tinotenda Magede (Nino’s Coffee)
Cup Tasters Championship:
1. Wency Masawi (Nino’s Coffee)
2. Chad Whitby (Colombo Coffee)
3. Rowan Mallon (Colombo Coffee)
4. Dylan Da Silva (Skyline Coffee)
The Coffee Magazine have some great photos from the competition so take a look here.
SCASA Members we have some very exciting news for you!
The SCASA Board have been working extremely hard to create value for our Members and we will be rolling out some of these initiatives over the next 2 years!
One of the exciting opportunities we have is launching THIS MONTH at the Durban Good Food & Wine Show where the SCASA KZN Regionals is being hosted. SCASA is creating a specially curated "Coffee Village". An opportunity for our Members (You!) to exhibit and market your Coffee Company to leading people in the Food and Hospitality Industry as well as the discerning audiences and consumers attending the show.
SCASA has negotiated a very special rate - usually to exhibit at a show like this would set you back around R12000 - R15 000 just for the space. SCASA has negotiated a rate of just R3000 for it's members! Click here for the booking form that needs to be submitted to firstname.lastname@example.org and email@example.com by no later than Thursday 13th October.
This Coffee Village will be the first of it's kind - and we need about 10-15 SCASA Members to be part of it, in order to successfully roll this idea out at upcoming SCASA Partner events such as Rand Show 2017, Hostex 2017, Good Food & Wine 2017 to name a few. This is a HUGE benefit of being part of SCASA and means you can market your business directly to the people who need your coffee and your coffee-related products!
The SCASA Coffee Village is being curated by celebrated exhibition celebrity Hannerie Visser (Just look at the new Good Food & Wine show website to see the incredible things on offer this year!)
Western Cape Barista Champs Results September 19 2016
Image Credit: The Coffee Magazine
It was a fantastic weekend in the Cape as we watched Baristas battle it out for the title of the Western Cape Barista Champ, Latte Art Champ and Cup Tasters Champ.
A huge thank you to Homemakers Expo for being such amazing hosts, and to all the judges and volunteers involved during the weekend. It was so great to see so many spectators throughout the weekend, thank you all for coming out to watch.
So here you have it, the results of the 2016 Western Cape Barista Champs.
Full Results Barista Championship:
1. Winston (Origin Coffee Roasters)
2. Arno (Origin Coffee Roasters)
3. Kuda (TriBeCa Coffee)
4. Zakes (Origin Coffee Roasters)
5. Lolly (TriBeCa Coffee)
6. Themba (Bean There Coffee Company)
Full Results Latte Art:
1. Alhenrico Thomas
2. Chris Abrahams (Ciro Full Service Coffee Co.)
3. Rihano De Wee (Famous Brands)
Hello Cape Town! September 15 2016
We have been (im)patiently waiting for this day but here it is!!!! The start of the Western Cape Coffee Competition. The countdown has been fierce as baristas from around the WC have entered and prepared for their competitions over these next 3 days.
A great opportunity to connect over the best brewed coffee available.
Beginning with a particular tree on a special farm that was picked for its taste, to the unique way it is brewed by the barista, there is so much more to a cup coffee…
Who will be the next 6 baristas to make it through to nationals at the end of the year?
The competition is about to kick off, here is the plan for today!
10.30am : Cup Tasters Semi Finals
12pm : Latte Art Semi Finals
Join us tomorrow for the first round of the Barista Competition semi finals.
Homemakers Expo : CTICC : Coffee Lovers' Theatre
SCASA Roadshow September 07 2016
With the Western Cape Coffee Competition upon us the SCASA board of directors will be hosting an informative roadshow in Cape Town on the 14th of September, 7pm at Truth Coffee (36 Buitenkant Street).
Topics discussed will include:
- Competitions for the next two years
- Partnerships formed with expos and competition venues
- Exciting events happening during competition times
- Other coffee events in the industry
- Sponsorships available
- Your input to assist in building the coffee community in South Africa
If you are interested in joining, please RSVP to Lani Snyman on Lanis@ciro.co.za.
We are calling on all judges from past competitions, and those who have been wanting to judge, to REGISTER HERE for the Western Cape Coffee Competition.
Gain experience, learn, and enjoy a weekend of tasting great coffee from passionate baristas.
Get your hands on the latest Coffee Magazine August 25 2016
If you haven't already seen, The Coffee Mag recently launched their NEW website. It is a coffee filled portal where one can read interviews with coffee people around SA, find out about new coffee shops on the block, and they are always giving away coffee and gadgets.
Haven't seen it? Take a look at The Coffee Mag online.
But that is not the point of this post. We want to draw your attention to their magazine. This monthly publication is packed with newsworthy content from the coffee industry both locally and internationally.
You may have seen the magazine at your local coffee shop but you can also subscribe to receive the magazine each month. Sign up is super easy online, just click here.
Add this magazine to your waiting room at work, or if you are a cafe owner and haven't subscribed now is the time! Mel & Iain of The Coffee Mag are always sourcing fascinating new content for their magazine, keeping us all up to date on what's news in the coffee world.
So why not sign up today and enjoy ongoing quality coffee journalism.
- Page 1 of 9